When I moved into my van I started getting really into cooking and that has only grown since I moved out. Now that I have my own place I've started to invite people over for dinner. Tonight was a delicious salad and a peanut tofu stir-fry. I had a request for the salad recipe ... so here it is. Like just about everything I make, I really have no idea how much of anything I put in, but I think my guesses are close. Youll have to play with the dressing a little to get it right.
Raspberry Vinegarette:
1 1/2 cups spoon crushed raspberries
1 1/2 cups apple cider vinegar
35 sprays Bragg Liquid Aminos
1/3 cup olive oil
1/4 cup lemon juice
table spoon lime juice
table spoon honey
-a whisk was helpful to mix it all together and remove some of the extra pulp
Salad:
Honey Roaster Pecans (Pecans drizzled with a healthy amount of honey and some cinnamon - hand mixed and roasted at 350 for 15 minutes - sprinkle with some brown sugar while cooling)
Pickled Beets
Dried Cranberries
Baby Spinach
hope that helps and let me now if you run into any problems!
Raspberry Vinegarette:
1 1/2 cups spoon crushed raspberries
1 1/2 cups apple cider vinegar
35 sprays Bragg Liquid Aminos
1/3 cup olive oil
1/4 cup lemon juice
table spoon lime juice
table spoon honey
-a whisk was helpful to mix it all together and remove some of the extra pulp
Salad:
Honey Roaster Pecans (Pecans drizzled with a healthy amount of honey and some cinnamon - hand mixed and roasted at 350 for 15 minutes - sprinkle with some brown sugar while cooling)
Pickled Beets
Dried Cranberries
Baby Spinach
hope that helps and let me now if you run into any problems!
You even roasted the pecans? Man... I missed out.
It's a good thing for you that you live so far away or I would be at your door for dinner.... often! Yummmmmmmm.